1. Introduction
“I want to try cooking even though I’m busy!” “I want to find recipes that are easy to make!” Many beginners share these feelings.
However, when you start looking, you’ll find that there are surprisingly many “recipes that look easy but actually take a lot of work”, which can leave you feeling lost…
So today, I’ll introduce tips for finding truly beginner-friendly recipes that are quick, simple, and use fewer ingredients!
2. Practical Points and Examples
- “What makes a recipe truly beginner-friendly?”
Truly beginner-friendly recipes meet the following criteria:
- ① 5-7 ingredients or less
- Shopping is easy, and you can often use what’s already in your fridge
- ② Takes 20 minutes or less to complete
- Less time pressure and easier to maintain focus
- ③ 3-5 steps or less
- Simple procedures that are harder to mess up
- ④ Specific instructions for heat levels and timing
- Clear directions like “medium heat for X minutes” that beginners can understand
- ⑤ No special tools or seasonings required
- Can be made with basic pans, pots, and seasonings you have at home
Tip: The simpler the ingredients, time, and process, the more beginner-friendly the recipe!
- “Tips for finding beginner-friendly recipes”
Keep these points in mind when searching for recipes!
- ① Include “beginner-friendly,” “easy,” or “basic” in search terms
- Example: “oyakodon for beginners” “easy soup recipe”
- ② Look for “quick recipe” or “5-minute meal” categories on websites
- These are organized and easy to browse
- ③ Choose recipes with photo or video instructions
- Easy to visualize and follow without confusion
- ④ Always read the ingredient list and instructions to the end
- Understand the shopping and preparation requirements in advance
- ⑤ Start with recipes popular among beginners
- Rice bowls, soups, and pasta dishes are relatively easy to tackle
Tip: Narrow down by “beginner-friendly,” “quick,” and “few ingredients” to reduce mistakes!
- “Recommended easy recipes for beginners that you can make right away!”
Here are some recipes that are hard to mess up even for first-timers!
- Oyakodon (just stir-fry and simmer)
- Hearty miso soup (just cut vegetables and simmer)
- Soboro rice bowl (quick recipe with just stir-frying)
- Mixed rice (just add ingredients to the rice cooker)
- Toast arrangements (café-style with cheese + ham)
Tip: Start with dishes that require minimal effort and can be made in one pot/pan to build consistency!
3. Important Points and Helpful Tips
- “Don’t choose recipes based on looks alone!”
→ Check the ingredients and steps carefully when selecting.
- “Choose recipes you can make with seasonings and tools you have at home!”
→ Avoid recipes that require special ingredients or equipment.
- “Don’t aim for perfection at first – focus on completing one dish!”
→ It’s OK to gradually increase your skills!
4. Summary and Next Steps
The key to enjoying cooking as a beginner is choosing recipes that are quick, simple, and use fewer ingredients!
Start by:
- Looking for recipes with 5-7 ingredients that take 20 minutes or less
- Searching with keywords like “beginner-friendly” and “quick recipes”
- Choosing recipes with video or photo instructions
Keep these points in mind as you begin!
Find recipes that work for you and enjoy cooking with ease!
